How to Cook Easy Delicious Organic Corn on the Cob

organic dinner of corn on the cob, wild salmon, brown rice, grapes, sautéed baby bella mushrooms, baby spinach story fry with onions, and baby carrots

While buying frozen corn has it’s conveniences, buy organic corn when it’s in season. That way you get a better price and eat it while it tastes best.

If you’ve never cooked fresh corn, you’re in for a special treat. It is amazingly delicious, quick, and very simple.

Directions:

Shuck corn by pulling off the husk. Snap the ends off. Snap corn in half to fit more in a pot or leave whole.

Cooking Recipe:

Bring water to a boil in a stainless steel pot or similar. Add corn on the cob. Boil for 5 minutes. Turn the corn once or twice.

Top with organic extra virgin coconut oil and good sea salt (we like Celtic) and freshly ground organic black pepper. Enjoy your yummy corn on the cob!

Abraham holding organic corn he was helping the family shuck

[reminder]What is your favorite healthy way to prepare corn on the cob[/reminder]